Today is Ken's birthday and what a day it has been!
While he's been hard at work in the digital salt mines, I've been downstairs working on my first ever gluten-free brownie ice cream cake. We've seen clouds, rain and hail, and as if on cue, the sun's out just in time for dinner on the porch.
There have been phone calls, emails and a zillion facebook posts. The day has been filled with sweetness. I've learned more from this amazing man about life, living, love, honesty, integrity and courage than from any human on the planet.
Happy Birthday sweetie. May there be many, many, many more!
You've hardly changed a bit.
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